I made a yummy recipe the other day. I often throw things together to create new dishes - something I was not able to do many years ago (no one would have appreciated it then - so new to cooking was I).
Chicken breast, cooked and cubed
Sauteed mushrooms and onions
2 cans Campbells Cream of Chicken Soup
3/4 cup Grated cheddar cheese
Mix all ingredients and stir in a pan until heated through. Yum!
served with Butter Garlic Veggies
1 green zucchini
1 head of cauliflower
3/4 cup of butter
garlic (either fresh or powder) to taste
Peel and slice/chop all veggies. Sautee ingredients in a pan until veggies are crisp-tender.
I served these with mashed potatoes. My kids ate it all, even the turnips, which they couldn't really taste (hehe), and I even saw a few of the veggies slide down my hubby's gullet! Wow.
So the meal was a success, and it didn't take too long to prepare, but now I post a question to YOU, my fellow moms and chefs:
How do YOU peel a potato??
I have a little hand peeler... the kind where the sharp edge rests between my thumb and index finger. Many times I grate my poor nails or fingers while clumsily holding a wet potato. I see many food processors and different types of graters on the market BUT guess what? I'm cheap. :) I want the inside scoop on what works before I take the plunge.
So comment or email me.... how do YOU peel a potato?
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